Fine Italian Cuisine
CLEVELAND
LENT MENU
Enjoy a thoughtfully crafted Lenten dinner at The Palazzo, offered every Wednesday and Friday from February 18 through April 2. This three-course seafood-focused menu begins with a delicate crab cake, followed by rich lobster bisque, and concludes with char-broiled Maine lobster tail and shrimp served over cheese tortellini in a blush sauce—all for $55 per person.
Bourbon Cocktail Dinner
Enjoy an unforgettable evening at The Palazzo’s exclusive Premium Bourbon Five-Course Italian Cocktail Dinner on April 8th, featuring a chef-crafted Italian menu paired with expertly mixed bourbon cocktails showcasing labels like Eagle Rare, Blanton’s, and Angel’s Envy. With limited seating and an intimate atmosphere, this one-night experience is perfect for bourbon enthusiasts and lovers of elevated Italian cuisine—reserve your seat today.