Thursday, August 6th 6:30pm $125.00 

Excludes Tax & Gratuity Reservations Required 

Doors Open at 5:30pm
Dinner Starts at 6:30pm

(see menu below gallery)

Antipasto 
 
Crudo 
Shrimp & Scallops, Onions, Cilantro, Lemon Juice

Margarita: Lalo Blanco, Grand Mariner, Fresh Lime Juice
 

Insalata 
 
Corn Salad 
Mixed Organic Greens, Cucumber, Mango & Corn Relish

Avion de Papel: Avion Reserva 44 Extra Anejo, Aperol, Amaro Nonino, Fresh Lemon Juice
 
La Aragosta 
 
Petite Cold Water Lobster Tail 
Tagliatelle Pasta, Medley of Cherry Tomatoes, Light Spicy

Creamy Banana Pepper Sauce

Café Royal’s Peach Matador: Tequila Ocho Reposado, Dry Vermouth, 
Fresh Peach Sage Syrup

Filetto di Manzo 
 
Petite Filet Mignon Medallion 
Grilled & Topped with Pico de Gallo

Oaxaca Old Fashioned: G4 Reposado, Mezcal, Agave Nectar, Bitters

 

Dolce 
 
Cantera Negra Chocolate Mousse 

Served in a Chocolate Cup, Cannoli with Ricotta Filling & Chocolate Chips

Coffee Tequila Negroni: Cantera Negra, Campari, Sweet Vermouth