Every Wednesday, Friday & Sunday
July 8th to August 30th
$60.00 Per Person
(see menu below gallery)

Ostriche Antipasto
Three East Coast Oysters on the Half Shell, Cocktail Sauce, Mignonette Sauce, Lemon

​

Gamberi Insalata
Grilled Shrimp over Cucumber, Cherry Tomatoes, Organic Greens, Olives, Goat Cheese, Extra Virgin Olive Oil

​

La Aragosta, Capesante & La Pasta
Six Ounce Grilled Petite Lobster Tail, Grilled Sea Scallops, Fresh Tagliatelle, Truffle Cream Sauce

​

​

10031 Detroit Rd. · Ph: 216.417.7005 · Reservations on OpenTable